![]() ![]() Reduce heat and simmer 10 minutes or until potatoes are tender. Per serving: 470 calories, 33g total fat, 4. In 4-quart saucepot, cover potatoes with water bring to a boil over medium-high heat. Mix mayo, lemon juice and pickle juice in a small bowl. *Hint: If you want to pump up the protein, add some diced freshly-boiled egg. Cook, drain and rinse pasta according to package (al dente + 1 minute). Pour dressing over pasta, toss well to coat. ![]() In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well. In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery. Per serving: 300 calories, 13g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 570mg sodium, 40g total carbohydrate, 5g dietary fiber, 2g sugars, 8g protein* Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm. Add the chilled macaroni, celery, bell pepper, jalapeño, herbs, and onion and stir until just combined.
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